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Grand Reception Buffet Tossed Salad with Assorted Dressings Fresh Fruit Display Penne Pasta with Marinated Vegetables Fresh Baked Rolls and Butter Coffee, Tea and Milk
Choice of Two EntréesHerb Roasted Chicken BreastGrilled Salmon with Pesto Cream Roasted Top Round of Beef with Roasted Mushroom Sauce Rosemary Roasted Pork Loin with Dijon Robert Sauce Lemon Baked Cod with Fresh Herbs
Choice of One Starch Garlic Creamed Potatoes Onion Roasted New Potatoes Scalloped Potatoes Rice Pilaf Baked Potato with Sour Cream
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